Afelia
This article will address the topic of Afelia, which has been the subject of interest and debate in different areas and contexts over time. Afelia has been the subject of study by various experts and has aroused the interest of a wide public. Throughout this writing, various perspectives and approaches regarding Afelia will be analyzed, with the aim of offering a comprehensive and comprehensive vision on this topic. Likewise, the implications and repercussions that Afelia has had in different areas will be explored, as well as its relevance today.
Afelia (Greek: αφέλια) is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt, pepper, oil etc. are included. During the British era (from 1878) the use of butter instead of oil was noted. Afelia is usually served with potato dish, bulgur and yogurt.
See also
References
- ^ a b "Αφέλια" (in Greek). Cyprus Food Virtual Museum. Retrieved 25 November 2015.
- ^ "Χοιρινό Αφέλια". visitcyprus.com (in Greek). Cyprus Tourist Organisation. Archived from the original on 14 September 2015. Retrieved 26 November 2015.
- ^ "Media Hora para Cocinar: Afelia (Chipre)". mediahoradecocina.blogspot.fr. Retrieved 31 July 2016.
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