In today's world, Fazli (mango) is a topic of great relevance and interest to a wide audience. For years, Fazli (mango) has captured the attention of experts and enthusiasts from different fields, who have sought to understand and analyze its implications in society. From its origins to its impact on the present, Fazli (mango) has been the subject of debates and reflections that have enriched knowledge about this phenomenon. In this article, we will explore the different aspects related to Fazli (mango), its evolution over time, and its importance in the current context. Through a deep and detailed analysis, we will seek to clarify the various aspects that make Fazli (mango) a topic worthy of study and discussion.
Mangifera 'Fazli' | |
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Genus | Mangifera |
Species | Mangifera indica |
Cultivar | 'Fazli' |
The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh and Indian state of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
In 2009, India has filed a Geographical Indication for the name Fazli, but this is likely to be shared with Bangladesh. There is a dispute over this issue regarding registration to the WTO manual by India. In 2021, it was given Geographical indication status as a product of Bangladesh.
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