Laklak (food)

Today, we want to delve deeper into Laklak (food), a topic that has captured the attention of millions of people around the world. From its impact on society to its relevance today, Laklak (food) has been the subject of debate and discussion in different areas. Throughout this article, we will thoroughly explore all facets of Laklak (food), analyzing its influence in various contexts and its role in shaping the world we live in. Through a detailed and exhaustive approach, we will dive into the most relevant aspects of Laklak (food), offering a complete and enriching vision for all those seeking to better understand this phenomenon.

Traditional Balinese pancake with grated coconut and melted palm sugar

Laklak

A plate of laklak, popular in Bali.
Type	Pancake
Place of origin	Indonesia
Region or state	Bali
Main ingredients	Rice flour, coconut milk, suji leaf extract, baking powder, water, salt, grated coconut, brown sugar
Media: Laklak

Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.

See also

• Apam balik
• Bibingka
• Burgo
• Dadar gulung
• Idli
• Kue
• List of Indonesian dishes
• List of pancakes
• Murtabak
• Pannenkoek
• Poffertjes
• Roti canai
• Roti jala
• Serabi
• Wingko

References

1. ^ "Suka Dengan Jaje Laklak Khas Bali? Perhatikan Resepnya Ya!". June 12, 2019.

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