Nowadays, Licques is a topic that has captured the attention and interest of many people around the world. With its relevance and reach in different aspects of daily life, Licques has become a fundamental point of discussion in today's society. Whether due to its impact on health, the economy, technology or culture, Licques has demonstrated its influence on people's lives and its ability to generate debates and reflections. In this article, we will explore some of the most important facets of Licques and its impact on the world today, as well as possible implications for the future.
Licques | |
---|---|
Coordinates: 50°47′09″N 1°56′15″E / 50.7858°N 1.9375°E | |
Country | France |
Region | Hauts-de-France |
Department | Pas-de-Calais |
Arrondissement | Calais |
Canton | Calais-2 |
Intercommunality | CC Pays d'Opale |
Government | |
• Mayor (2020–2026) | Brigitte Havart |
Area 1 | 18.36 km2 (7.09 sq mi) |
Population | 1,636 |
• Density | 89/km2 (230/sq mi) |
Time zone | UTC+01:00 (CET) |
• Summer (DST) | UTC+02:00 (CEST) |
INSEE/Postal code | 62506 /62850 |
Elevation | 52–176 m (171–577 ft) (avg. 87 m or 285 ft) |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. |
Licques (French pronunciation: ) is a commune in the Pas-de-Calais department in the Hauts-de-France region of France.
A farming village located 24 km south of Calais in the valley of the Hem, at the junction of the D191 and D215 roads. It is a large producer of turkeys and other fowl.
Year | Pop. | ±% p.a. |
---|---|---|
1968 | 1,307 | — |
1975 | 1,389 | +0.87% |
1982 | 1,387 | −0.02% |
1990 | 1,351 | −0.33% |
1999 | 1,440 | +0.71% |
2007 | 1,520 | +0.68% |
2012 | 1,585 | +0.84% |
2017 | 1,631 | +0.57% |
Source: INSEE |
Léon Bence (1929–1987), physician, was born in Licques
Licques holds an annual turkey festival, which features a parade of local notables in traditional robes and costumes herding turkeys through the town center, led by the Noble Dames and Knights of the Brotherhood of the Turkey. In the past, a local liqueur was served heated from a communal cauldron set up in the town square, but this has been replaced in recent years by turkey soup.
Cultural events are staged throughout the day, and a large farmer's market is set up, selling turkeys and other local produce.