In this article, we will explore the different facets of Onion ring and its impact on today's society. From its historical origins to its relevance today, we will analyze the different aspects that make Onion ring a topic of interest to a wide variety of people. Through a multidisciplinary approach, we will examine the economic, social, cultural and political implications of Onion ring, with the aim of understanding its influence on the contemporary world. Likewise, we will immerse ourselves in the debates and controversies that have arisen around this topic, considering different perspectives and opinions to offer a complete overview of its importance. Join us on this tour of Onion ring and discover its significance today!
Onion rings (also called French-fried onion rings) is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Onion strings are a variant where the onion is cut vertically first, resulting in strips rather than circles.
History
A British recipe from 1802 calls for cutting onions into slices, dipping them into a batter including Parmesan cheese, and deep-frying them in lard. It suggests serving them with a sauce of melted butter and mustard.
Many recipes for deep-fried onion slices or rings are found starting in the early 20th century. There are various processes:
no coating: 1902, 1907;
dipped in milk or egg and coated in flour: 1902, 1908, 1909, 1910, 1916;
The cooking process decomposes propanethial oxide in the onion into the sweet-smelling and tasting bispropenyl disulfide, responsible for the slightly sweet taste of onion rings.
^Yeager, Albert Franklin; Schalk, Arthur Frederick; Bolley, Henry Luke; Waldron, Lawrence Root; Stevens, Orin Alva; Webster, Robert Lorenzo; Stoa, Theodore Ellinson (1922). North Dakota Pure Seed Law: Interpretations and Suggestions. Agricultural Experiment Station, North Dakota Agricultural College.