Piper borbonense
In today's world, Piper borbonense has become a topic of great relevance and interest to a wide spectrum of audiences. Whether due to its historical impact, its relevance in contemporary society or its influence in different areas, Piper borbonense has captured the attention of academics, professionals and amateurs alike. In this article, we will thoroughly explore its importance, its evolution over time and its relevance in the current context. From its origins to its role in the modern world, Piper borbonense is a topic that deserves to be analyzed in detail and critically to understand its true scope and implications.
| Voatsiperifery | |
|---|---|
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Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae |
| Genus: | Piper |
| Species: | P. borbonense
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| Binomial name | |
| Piper borbonense (Miq.) C. DC.
| |
Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant. A wild pepper, it grows in Madagascar. It can reach up to 20 metres and needs a natural plant support.
References
- ^ "Madagascan Wild Pepper - Black Peppercorns". Steenbergs Organics. Retrieved 16 March 2011.
- ^ "Plantation Pepper". Akessons. Archived from the original on 7 July 2011. Retrieved 16 March 2011.
- ^ Vogl, Martin (11 February 2016). "Can tsiperifery replace black pepper on our tables?". BBC News. Retrieved 12 February 2016.
External links
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