Tobă
Nowadays, Tobă is a topic that has gained great relevance in today's society. Its impact transcends borders and covers different aspects of daily life. That is why it is necessary to analyze in detail the different angles and perspectives that Tobă offers, since its influence is palpable in various areas, from politics to popular culture. In this article, we will delve into the world of Tobă to better understand its importance and how it affects people in their daily lives. This analysis will allow us to have a broader and more complete vision of Tobă and its impact on the current world.
 A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Notes and references
- ^ "Tobă". www.dexonline.ro (in Romanian).
- ^ "Tobă tradițională". www.laplescoi.ro (in Romanian).
External links
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
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